Cair Cuvée
The goal is to make a fresh wine, with lots of fruit, soft and tasty. The vines used to make this wine are an average of 25 years’ old, controlling the yield of the vines to a maximum of 4,500 Kg/Ha.). This means we achieve wines that meet our goal after just 10 months in the cask. The Tempranillo is complemented by a small percentage of the Merlot variety, produced in the town of Moradillo de Roa. This plot is located at an altitude of 950 m and its gradual ripening brings freshness, liveliness and complexity. The casks used are between 1 and 3 years’ old, except for the Merlot which is put into new barrels, and are made of French and American oak.
Variedad
85 % Tempranillo 15 % Merlot.
Vines between 20 and 25 years.
Elaboración
Grapes picked by hand and placed in small plastic crates.
Selection of grapes on a dual purpose table: first clusters and then berries.
Stemmed. Fermentation in stainless steel vats.
Grado alcohólico
14º
Envejecimiento
10 months in 60% French and 40% American oak, with an average age of between 1 and 3 years. Minimum 6 months in the bottle.
